So, I've discovered there is a limited number of things I can cook confidently and cook well.
As long as I follow the recipe I'll get most things right, but there's a couple of things I can go back to and know pretty much how it'll turn out.
Bolognese is one, and it seems ANZAC biscuits are another.
We hit a rough patch at work, meaning people were eating most of their meals at the studio, so I thought I'd whip up a batch of good ol' Aussie ANZACs.
I don't know if it was because we were all so tired or because they were something new and different but a Quadruple batch was successfully devoured in 15 minutes flat. And I felt quite proud about that :D
Hope you're all having a grand old day,